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Chicken Kabob With Vegetables

Get creative with nutrition and try an assortment of vegetables. You can even add fruit like pineapple.
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Course: Dinner, Lunch
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4


  • skinny wooden skewers


  • 1 lb. boneless skinless chicken breasts (cut into 1/5-inch pieces)
  • 1 medium red bell pepper (cut into 1-inch pieces)
  • 1 medium zucchini or yellow summer squash (cut into 1-inch pieces)
  • 1 medium red onion (cut into wedges)
  • 1/4 crumbled feta cheese


  • Preheat your oven or grill to high (350℉ for the oven).
  • Thread 4 pieces of chicken on 1 skewer; use as many skewers as necessary until all of the chicken is used.
  • Thread the vegetables on wooden skewers, alternating bell pepper, zucchini/squash and onion wedges.
  • Cook chicken and veggies on skewers for 5-7 minutes per side, until cooked through. Serve immediately.
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