Chicken Kabob With Vegetables
Get creative with nutrition and try an assortment of vegetablers. You can even add druit like pineapple.
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Servings: 4
Equipment
- skinny wooden skewers
Ingredients
- 1 lb. boneless skinless chicken breasts (cut into 1/5-inch pieces)
- 1 medium red bell pepper (cut into 1-inch pieces)
- 1 medium zucchini or yellow summer squash cut into 1-inch pieces
- 1 medium red onion cut into wedges
- 1/4 crumbled feta cheese
Instructions
- Preheat your oven or grill to high (350℉ for the oven).
- Thread 4 pieces of chicken on 1 skewer; use as many skewers as necessary until all of the chicken is used.
- Thread the vegetables on wooden skewers, alternating bell pepper, zucchini/squash and onion wedges.
- Cook chicken and veggies on skewers for 5-7 minutes per side, until cooked through. Serve immediately.
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