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BBQ Turkey Burgers

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Course: Dinner, Lunch
Cook Time: 15 minutes
Servings: 4
Calories: 290kcal

Equipment

  • grill or grill pan

Ingredients

  • 1 lb. ground turkey
  • 1 garlic clove (minced)
  • 1/2 tsp. paprika
  • 1/4 tsp. ground cumin
  • Pinch of salt
  • Pinch of ground pepper
  • 4 slices sweet onion (grilled)
  • 1/4 cup BBQ sauce
  • 4 whole wheat buns (toasted)

Instructions

  • In a medium bowl, gently mix together turkey, garlic, paprika, and cumin.
  • Form turkey into 4 (3-inch) patties. Season with salt and pepper.
  • Heat grill or stove to medium-high. Cook, turning once until burgers are cooked through (about 7 minutes per side). Brush with BBQ sauce when almost done.
  • Slice sweet onions a quarter of an inch thick and roast on the grill or pan (medium-high heat) until golden brown on each side. Toast your whole wheat bun to a golden brown, as well. Serve!

Nutrition

Calories: 290kcalCarbohydrates: 29gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 62mgSodium: 450mgPotassium: 487mgFiber: 2gSugar: 10gVitamin A: 376IUVitamin C: 1mgCalcium: 60mgIron: 3mg
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Nutrition Facts
BBQ Turkey Burgers
Amount per Serving
Calories
290
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
62
mg
21
%
Sodium
 
450
mg
20
%
Potassium
 
487
mg
14
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
31
g
62
%
Vitamin A
 
376
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
60
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.