Asian Cucumber Salad
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Ingredients
- 2 cucumbers (washed)
- 1-2 cloves garlic (minced)
- 2 tsp. sesame oil
- 1-2 Tbsp. rice vinegar (seasoned or plain)
- 2 tsp. toasted sesame seeds
- 1 tsp. chili flakes
Instructions
- Cut cucumbers into rounds or sticks.
- Sprinkle minced garlic over cucumber and drizzle with sesame oil and rice vinegar.
- Sprinkle with sesame seeds and chili flakes.
- Serve immediately or chill in the refrigerator for up to 3 days.
Notes
For an extra bit of crunch and a protein boost, add roasted peanuts. Toast on a sheet pan at 350ËšF until light golden brown.
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