Turkey Chili
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Ingredients
- 24 oz. cooked turkey (diced or shredded)
- 2 bay leaves
- 1 yellow onion
- 2 Tbsp. olive oil
- 2 bell peppers (diced)
- 1 tsp. salt
- ½ tsp. black pepper
- 30 oz. diced tomatoes
- 1 cup water
- Low sodium chili seasoning mix
Instructions
- In a large skillet, heat the olive oil over medium-high heat for 2 minutes. Add the onion, bell peppers and ½ tsp. salt, and cook until the veggies are soft, about 5 minutes.
- Reduce heat to medium, add seasoning mix and stir for 30 seconds. Slowly add in turkey meat, making sure every piece is coated.
- Add tomatoes, bay leaves, salt, pepper and water. Bring to a boil.
- Reduce heat to medium-low and simmer uncovered for 20 minutes. Stir occasionally.
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