Equipment
- Blender
Ingredients
- 12 oz. block soft silken tofu
- 3 Tbsp. maple syrup or honey
- 1/2 cup unsweetened almond milk
- 1 Tbsp. + 2 tsp. of cornstarch
- 1 Tbsp. vanilla
- Pinch of salt
Instructions
- In a blender, combine tofu, maple syrup, salt, almond milk, corn starch and vanilla. Blend until completely smooth.
- Add mixture to a saucepan. Heat on medium-high until mixture simmers.
- Allow to simmer for 3 – 4 minutes. Stir constantly until it thickens. Be careful not to overcook — pudding should be thick but still pourable.
- Remove from heat and allow pudding to cool.
- Serve cold or at room temperature. Store at room temperature for up to 3 hours.
Video
Notes
Top with fresh or frozen mixed berries.
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