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No-Bake Peanut Butter Chocolate Bites

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Course: Dessert, Snack
Freeze: 45 minutes
Servings: 6 bars


  • 8x8 baking dish


  • 1 cup natural creamy peanut butter (or Sunbutter)
  • 1/4 cup honey
  • 1 1/3 cups old-fashioned rolled oats
  • 1/3 cup natural creamy peanut butter
  • 3/4 cup semi-sweet chocolate chips


  • Line an 8 or 9-inch square baking pan with parchment paper or wax paper. Set aside.
  • In a small saucepan, heat together honey and 1 cup peanut butter. Stir until well combined.
  • Stir in oats and pour into prepared pan. Spread into a thin layer. Set aside.
  • In the same pan, heat remaining peanut butter and chocolate chips. Pour mixture over peanut butter/honey mixture in pan and spread evenly.
  • Place pan in the freezer and allow to cool for about 45 minutes. Cut into squares and enjoy!


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