Line an 8 or 9-inch square baking pan with parchment paper or wax paper. Set aside.

In a small saucepan, heat together honey and 1 cup peanut butter. Stir until well combined.

Stir in oats and pour into prepared pan. Spread into a thin layer. Set aside.

In the same pan, heat remaining peanut butter and chocolate chips. Pour mixture over peanut butter/honey mixture in pan and spread evenly.

Place pan in the freezer and allow to cool for about 45 minutes. Cut into squares and enjoy!