Sweet Potato Biscuits
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 8 biscuits
Calories: 210kcal
Equipment
- Biscuit cutter (a small cutter or glass cup will work)
Ingredients
- 1 sweet potato (cooked and mashed)
- 2 Tbsp. margarine
- 1 Tbsp. brown sugar
- 2 cups all-purpose flour, unbleached and white
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup low fat buttermilk
- 2 Tbsp. pecans
Instructions
- Preheat the oven to 400℉.
- Combine the sweet potato, butter and brown sugar in a bowl and beat well.
- In a separate bowl, combine the flour, baking powder and baking soda. Add the buttermilk.
- Combine the sweet potato and flour mixtures. Fold in the pecans.
- Turn the dough out on a lightly floured surface. Knead only for 8 strokes. Roll the dough out to 1/2-inch thickness. Cut with the floured rim of a glass or use a floured biscuit cutter.
- Place on an ungreased cookie sheet and bake for 16-18 minutes until tops are browned and biscuits are flaky.
Nutrition
Calories: 210kcalCarbohydrates: 33gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 300mgPotassium: 182mgFiber: 2gSugar: 4gVitamin A: 4153IUVitamin C: 1mgCalcium: 117mgIron: 2mg
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!Related recipes:
Nutrition Facts
Sweet Potato Biscuits
Amount per Serving
Calories
210
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
1
mg
0
%
Sodium
300
mg
13
%
Potassium
182
mg
5
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
4153
IU
83
%
Vitamin C
1
mg
1
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.