Sunflower Firecracker Lettuce Wraps
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Ingredients
Wrap
- 1 cup sunflower seeds
- 8 lettuce leaves (for wrapping, try butter, Boston, Bibb, romaine or iceberg)
- Sliced green onions and chopped cilantro for garnish (optional)
Sauce
- 1/2 cup peanut butter (natural)
- 1/3 cup low-sodium soy sauce
- 2 Tbsp. sesame oil
- 1/4 cup white vinegar
- 2 Tbsp. chili paste (like Sambal Oelek or Sriracha)
- 2 Tbsp. honey
- 1 Tbsp. ginger (grated or finely chopped)
- 1-2 cloves garlic (smashed and finely minced)
Instructions
- In a small bowl, combine sauce ingredients with a fork. Set aside.
- Heat a medium sauté pan or skillet over medium heat. Add sunflower seeds and stir frequently until seeds begin to turn golden.
- Pour sauce over sunflower seeds. Stir and heat through.
- Divide seeds between lettuce leaves. Garnish with green onions and cilantro.
Notes
GREAT ADDITIONS/SUBSTITUTIONS
Try topping the wraps with shredded carrots to add a crunch.
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