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Spring Onion Pesto

Spruce up your pesto with different flavor combinations such as cilantro and cumin, or parsley and lemon!
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Course: Dinner
Servings: 12

Equipment

  • Measuring cups
  • Measuting spoons
  • knife
  • Small baking sheet
  • Foil
  • Blender (or food processor)

Ingredients

  • 3 bunches green onion (green tops only)
  • 2 cups spinach (packed tightly)
  • 1 cup walnuts
  • 6 garlic cloves (peeled)
  • 3 Tbsp. nutritional yeast
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. olive oil

Instructions

  • Preheat oven to 400°F.
  • Add walnuts to a small baking sheet lined with foil. Bake for 5 – 10
  • minutes, or until fragrant.
  • Combine all ingredients in a blender or food processor and
  • blend until smooth.
  • Pour over whole wheat pasta, or use as a dip for our favorite
  • veggies.

Video

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