Spring Onion Pesto
Spruce up your pesto with different flavor combinations such as cilantro and cumin, or parsley and lemon!
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Servings: 12
Equipment
- Measuring cups
- Measuring spoons
- knife
- Small baking sheet
- Foil
- Blender (or food processor)
Ingredients
- 3 bunches green onion (green tops only)
- 2 cups spinach (packed tightly)
- 1 cup walnuts
- 6 garlic cloves (peeled)
- 3 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
Instructions
- Preheat oven to 400°F.
- Add walnuts to a small baking sheet lined with foil. Bake for 5 – 10 minutes, or until fragrant.
- Combine all ingredients in a blender or food processor and blend until smooth.
- Pour over whole wheat pasta, or use as a dip for our favorite veggies.
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