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Spicy Dairy Free Fresh Corn Soup

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Course: Dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 41kcal

Ingredients

  • 2 10-oz. bags of frozen corn
  • 1 Tbsp. olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 jalapeño (seeds removed for less heat, chopped)
  • ½ tsp. ground cumin
  • 4 cups vegetable broth
  • Salt and pepper to taste

Optional garnish:

  • chopped cilantro
  • sliced chili
  • roasted corn kernels
  • lime juice

Instructions

  • In a large pot, heat olive oil over medium heat. Add onion, garlic and chili pepper. Cook 4-5 minutes until soft and fragrant.
  • Stir in corn and cumin. Cook for 2-3 minutes.
  • Add vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
  • Purée with an immersion blender or in batches in a blender or food processor. Strain if you prefer a smoother texture.
  • Stir in lime juice (optional). Season with salt and pepper.
  • Option to garnish with cilantro or chili slices if desired.

Nutrition

Calories: 41kcalCarbohydrates: 4gProtein: 0.4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 670mgPotassium: 44mgFiber: 0.5gSugar: 2gVitamin A: 382IUVitamin C: 2mgCalcium: 10mgIron: 0.4mg
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Nutrition Facts
Spicy Dairy Free Fresh Corn Soup
Amount per Serving
Calories
41
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Sodium
 
670
mg
29
%
Potassium
 
44
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
2
g
2
%
Protein
 
0.4
g
1
%
Vitamin A
 
382
IU
8
%
Vitamin C
 
2
mg
2
%
Calcium
 
10
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.