Ingredients
- 1 10 oz. bag frozen vegetable seasoning (onion, celery, bell pepper, etc.)
- 1 Tbsp. olive or canola oil
- 2-3 cloves garlic (finely minced)
- 2 15 oz. cans seasoned black beans
- 1 7 oz. can chipotle in adobo (chopped finely)
- 1 15 oz. can roasted tomatoes
- 2 cups vegetable stock or water
Optional Toppings
- Sliced avocado
- Chopped cilantro
- Tortilla strips
- Shredded cheese
Instructions
- Heat a medium soup pot over medium-high heat. Add oil and heat until shimmering.
- Add frozen vegetables and cook 2-3 minutes.
- Add garlic and cook 1-2 minutes.
- Add beans, chipotle, tomatoes and stock. Simmer for about 15 minutes.
Video
Notes
Serve alongside a soup or sandwich.
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