Spiced Pumpkin Nut Bread
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Calories: 2710kcal
Equipment
- 2 9x5 loaf pans
Ingredients
- 4 cups all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 15 oz. canned Pure Pumpkin
- 2 cups packed brown sugar
- 1 cup 100% apple juice
- 4 large eggs
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350℉. Grease two 9x5-inch loaf pans.
- Sift flour, pumpkin pie spice, baking powder, baking soda and salt into a medium bowl.
- Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in a large bowl; stir well. Stir in flour mixture and ¾ cup nuts.
- Spoon into prepared loaf pans. Sprinkle remaining ¼ cup of nuts over top of loaves.
- Bake for 60-70 minutes or until wooden toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.
Nutrition
Calories: 2710kcalCarbohydrates: 464gProtein: 53gFat: 77gSaturated Fat: 13gPolyunsaturated Fat: 26gMonounsaturated Fat: 32gTrans Fat: 0.2gCholesterol: 327mgSodium: 2133mgPotassium: 1732mgFiber: 21gSugar: 235gVitamin A: 33597IUVitamin C: 12mgCalcium: 726mgIron: 22mg
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Nutrition Facts
Spiced Pumpkin Nut Bread
Amount per Serving
Calories
2710
% Daily Value*
Fat
77
g
118
%
Saturated Fat
13
g
81
%
Trans Fat
0.2
g
Polyunsaturated Fat
26
g
Monounsaturated Fat
32
g
Cholesterol
327
mg
109
%
Sodium
2133
mg
93
%
Potassium
1732
mg
49
%
Carbohydrates
464
g
155
%
Fiber
21
g
88
%
Sugar
235
g
261
%
Protein
53
g
106
%
Vitamin A
33597
IU
672
%
Vitamin C
12
mg
15
%
Calcium
726
mg
73
%
Iron
22
mg
122
%
* Percent Daily Values are based on a 2000 calorie diet.