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–+ servings

Spiced Pumpkin Nut Bread

Print Recipe
Course Breakfast, Dessert, Snack
Keyword cheap, holiday, healthy, thanksgiving, pumpkin spice, fall recipes, pumpkin, nuts
Cook Time 2 hours 10 minutes
Servings 2 loaves
Calories 2710

Equipment

  • 2 9x5 loaf pans

Ingredients

  • 4 cups all-purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 15 oz. canned Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup 100% apple juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup chopped pecans or walnuts

Instructions

  • Preheat oven to 350℉. Grease two 9x5-inch loaf pans.
  • Sift flour, pumpkin pie spice, baking powder, baking soda and salt into a medium bowl.
  • Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in a large bowl; stir well. Stir in flour mixture and ¾ cup nuts.
  • Spoon into prepared loaf pans. Sprinkle remaining ¼ cup of nuts over top of loaves.
  • Bake for 60-70 minutes or until wooden toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.

Nutrition

Calories: 2710kcal | Carbohydrates: 464g | Protein: 53g | Fat: 77g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 32g | Trans Fat: 0.2g | Cholesterol: 327mg | Sodium: 2133mg | Potassium: 1732mg | Fiber: 21g | Sugar: 235g | Vitamin A: 33597IU | Vitamin C: 12mg | Calcium: 726mg | Iron: 22mg