Ingredients
- Spaghetti squash
- 1/2 Tbsp. olive oil
- pinch of salt and pepper
Instructions
- Preheat oven to 375°F and line baking sheet with parchment paper.
- Slice the spaghetti squash in half lengthwise and scrape out the seeds with a spoon.
- Rub the cut side of the squash with olive oil and sprinkle with salt and pepper.
- Place cut sides down on the baking sheet and roast uncovered for 40-50 minutes.
- Remove from oven and let squash cool, cut side up. Pull the flesh away from the sides with a fork to create spaghetti-like strands.
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