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Spaghetti Squash
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Course:
Dinner, Lunch
Cook Time:
50
minutes
minutes
Servings:
4
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Ingredients
Spaghetti squash
1/2
Tbsp.
olive oil
pinch
of salt and pepper
Instructions
Preheat oven to 375°F and line baking sheet with parchment paper.
Slice the spaghetti squash in half lengthwise and scrape out the seeds with a spoon.
Rub the cut side of the squash with olive oil and sprinkle with salt and pepper.
Place cut sides down on the baking sheet and roast uncovered for 40-50 minutes.
Remove from oven and let squash cool, cut side up. Pull the flesh away from the sides with a fork to create spaghetti-like strands.
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