Southern Banana Pudding
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Equipment
- 2 qt. serving bowl
Ingredients
- 3 3/4 cups cold (fat-free milk)
- 2 small packages (4 serving size of fat-free, sugar-free instant vanilla pudding and pie-filling mix)
- 32 reduced fat vanilla wafers
- 2 medium bananas (sliced)
- 2 cups fat-free (frozen whipped topping, thawed)
Instructions
- Mix 3½ cups of the milk with the pudding mixes.
- Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended.
- Let stand for 5 minutes.
- Fold 1 cup of the whipped topping into the pudding mix.
- Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl.
- Drizzle 2 Tbsps. of the remaining milk over the wafers.
- Add a layer of banana slices and top with one-third of the pudding.
- Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.
- Spread the remaining whipped topping over the pudding.
- Refrigerate for at least 3 hours before serving.
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