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Southern Banana Pudding

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Course: Dessert
Prep Time: 20 minutes
Refrigerate: 3 hours
Servings: 10


  • 2 qt. serving bowl


  • 3 3/4 cups cold (fat-free milk)
  • 2 small packages (4 serving size of fat-free, sugar-free instant vanilla pudding and pie-filling mix)
  • 32 reduced fat vanilla wafers
  • 2 medium bananas (sliced)
  • 2 cups fat-free (frozen whipped topping, thawed)


  • Mix 3½ cups of the milk with the pudding mixes.
  • Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended.
  • Let stand for 5 minutes.
  • Fold 1 cup of the whipped topping into the pudding mix.
  • Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl.
  • Drizzle 2 Tbsps. of the remaining milk over the wafers.
  • Add a layer of banana slices and top with one-third of the pudding.
  • Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.
  • Spread the remaining whipped topping over the pudding.
  • Refrigerate for at least 3 hours before serving.


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