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Slow Cooker Pulled Pork

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Course: Dinner
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 12


  • Slow Cooker


  • 2 1/2 lb. pork shoulder
  • 1 large yellow onion (peeled and sliced into rings)
  • 1-2 Tbsp. paprika
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 cup no sugar apple juice
  • 1 tsp. cinnamon
  • 1/4 cup apple cider vinegar
  • 1 1/2 Tbsp. coconut oil (melted)


  • Arrange the sliced onion rings at the bottom of your slow cooker and place the pork shoulder on top.
  • Pour apple cider vinegar and apple juice over the pork shoulder and onions. Next, pour coconut oil over pork shoulder as well.
  • In a small bowl, mix paprika, salt, pepper and garlic powder. Sprinkle the mixture over the pork shoulder, rubbing it into the meat.
  • Cover and cook on low for 7 hours or until meat easily falls apart.
  • Once the pork is done cooking, remove from the slow cooker and place in a large bowl. Using two forks, shred the meat. Enjoy warm.
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