All Recipes | Dinner | Slow Cooker Pulled Pork

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Slow Cooker Pulled Pork

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Dinner
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 12
Calories: 170kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 1/2 lb. pork shoulder
  • 1 large yellow onion (peeled and sliced into rings)
  • 1-2 Tbsp. paprika
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 cup no sugar apple juice
  • 1 tsp. cinnamon
  • 1/4 cup apple cider vinegar
  • 1 1/2 Tbsp. coconut oil (melted)

Instructions

  • Arrange the sliced onion rings at the bottom of your slow cooker and place the pork shoulder on top.
  • Pour apple cider vinegar and apple juice over the pork shoulder and onions. Next, pour coconut oil over pork shoulder as well.
  • In a small bowl, mix paprika, salt, pepper and garlic powder. Sprinkle the mixture over the pork shoulder, rubbing it into the meat.
  • Cover and cook on low for 7 hours or until meat easily falls apart.
  • Once the pork is done cooking, remove from the slow cooker and place in a large bowl. Using two forks, shred the meat. Enjoy warm.

Nutrition

Calories: 170kcalCarbohydrates: 4gProtein: 19gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 63mgSodium: 233mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 616IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Related recipes:

Slow Cooker Cuban Mojo Pork Slow Cooker Taco Chicken Bowls Creamy Chicken Wild Rice Soup Tuscan Garlic Chicken
Nutrition Facts
Slow Cooker Pulled Pork
Amount per Serving
Calories
170
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
63
mg
21
%
Sodium
 
233
mg
10
%
Potassium
 
390
mg
11
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
Vitamin A
 
616
IU
12
%
Vitamin C
 
2
mg
2
%
Calcium
 
26
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.