Sheet Pan Sweet Potato Nachos
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Calories: 290kcal
Ingredients
- 2 large sweet potatoes cut into rounds about 1/4-inch thick
- 1/4 tsp. salt
- 2 Tbsp. reduced-fat sour cream
- 1 Tbsp. lime juice
- 15 oz. canned corn
- 1/2 cup shredded low fat cheddar cheese
- 15 oz. canned low-sodium black beans (rinsed and drained)
- 1/2 cup cherry tomatoes (halved, or quartered if large)
- 1 red onion (diced)
- 1 avocado (sliced)
- 1 Tbsp. olive oil
- 2 Tbsp. chopped cilantro (optional)
Instructions
- Preheat oven to 425°F.
- Line a large sheet pan with foil, then spread 1 Tbsp. of olive oil on it.
- Add sweet potatoes and ¼ tsp. salt. Bake for about 15-20 minutes or until you see them browning.
- Meanwhile, combine sour cream and lime juice in a small bowl.
- Top the sweet potatoes with corn, cheese, and beans. Continue baking until the cheese is melted, about 5 minutes. Top with tomatoes, red onion and avocado. Drizzle with the sour cream mixture. Serve topped with cilantro (if using).
- Top with tomatoes.
Nutrition
Calories: 290kcalCarbohydrates: 42gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 575mgPotassium: 790mgFiber: 10gSugar: 5gVitamin A: 10837IUVitamin C: 13mgCalcium: 105mgIron: 2mg
Nutrition Facts
Sheet Pan Sweet Potato Nachos
Amount per Serving
Calories
290
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
4
mg
1
%
Sodium
575
mg
25
%
Potassium
790
mg
23
%
Carbohydrates
42
g
14
%
Fiber
10
g
42
%
Sugar
5
g
6
%
Protein
10
g
20
%
Vitamin A
10837
IU
217
%
Vitamin C
13
mg
16
%
Calcium
105
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
I can’t wait to try this 😍 😋