Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard


Sheet Pan Honey Mustard Chicken With Veggies

5 from 1 vote
Print Pin
Course: Dinner
Cook Time: 40 minutes
Servings: 4


  • 3-4 chicken breasts
  • 1 1/2 Tbsp. olive oil
  • 1 lb. of small red potatoes (washed and cut)
  • 2 cups of broccoli florets (washed and cut)
  • 1/2 tsp. ground black pepper
  • 1 tsp. sea salt
  • 1 tsp. garlic powder
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1/2 cup shredded Parmesan cheese (optional)


  • Preheat oven to 425°F.
  • Line a large sheet pan with foil, and add 1 Tbsp. of olive oil.
  • Arrange chicken pieces and potatoes over the pan.
  • Season with sea salt, pepper, and garlic powder.
  • Brush honey and mustard over chicken, and bake for 25 minutes or until juices run clear and chicken is slightly browning on the ends.
  • Add broccoli and drizzle with remaining olive oil.
  • Cook for an additional 5 minutes, or until broccoli is slightly soft.
  • Sprinkle with shredded cheese (if desired) and serve immediately.
Notify of

Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!