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Sheet Pan Honey Mustard Chicken With Veggies

Print Recipe
Course Dinner
Keyword chicken, dinner, sheet pan
Cook Time 40 minutes
Servings 4

Ingredients

  • 3-4 chicken breasts
  • 1 1/2 Tbsp. olive oil
  • 1 lb. of small red potatoes (washed and cut)
  • 2 cups of broccoli florets (washed and cut)
  • 1/2 tsp. black pepper
  • 1 tsp. sea salt
  • 1 tsp. garlic powder
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1/2 cup shredded Parmesan cheese (optional)

Instructions

  • Preheat oven to 425°F.
  • Line a large sheet pan with foil, and add 1 Tbsp. of olive oil.
  • Arrange chicken pieces and potatoes over the pan.
  • Season with sea salt, pepper, and garlic powder.
  • Brush honey and mustard over chicken, and bake for 25 minutes or until juices run clear and chicken is slightly browning on the ends.
  • Add broccoli and drizzle with remaining olive oil.
  • Cook for an additional 5 minutes, or until broccoli is slightly soft.
  • Sprinkle with shredded cheese (if desired) and serve immediately.