Roasted Red Pepper Vinaigrette
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 20 oz.
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 3 roasted red peppers fresh
- Zest and juice of one orange
- 1 tsp. fresh or 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Blend all ingredients in a blender until smooth.
- Spoon over fresh greens and your favorite salad toppings.
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