Ingredients
- Zest and juice of one orange
- Zest and juice of one lemon
- 1 shallot (finely minced)
- 1/2 cup olive oil
- 1 clove of garlic (crushed and minced)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1 lb. fresh Brussels sprouts
- 1/4 cup dried cranberries shaved or thinly sliced or raisins optional
- 1/4 cup sunflower seeds optional
Instructions
- Combine dressing ingredients in a small bowl and whisk well, or shake everything in a lidded jar.
- Place the Brussels sprouts in a large bowl. Add just enough of the dressing to coat, then toss well. Top with seeds and cranberries (if using) and toss again, then serve.
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