Go Back
–+ servings

Roasted Red Pepper Vinaigrette

Print Recipe
Course Salad
Keyword salad dressing, sauce, dips
Servings 20 oz.
Calories 50

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 roasted red peppers (fresh)
  • 1 orange (zest and juice)
  • 1 tsp. fresh (or 1/2 tsp. dried thyme leaves)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Blend all ingredients in a blender until smooth.
  • Spoon over fresh greens and your favorite salad toppings.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 124mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.1mg