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Pumpkin Seed Pesto

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Course: Appetizer, Side Dish
Prep Time: 7 minutes
Servings: 2 cups

Equipment

  • Blender or food processor

Ingredients

  • 7 oz. roasted pepitas (pumpkin seeds)
  • 2 cloves garlic
  • ½ cup fresh basil leaves
  • 1 bunch fresh parsley
  • ½ cup olive oil
  • ¼ cup nutritional yeast
  • Zest and juice of 1 lemon

Instructions

  • Place all ingredients in a food processor or blender. Pulse until all ingredients are combined and the mixture is a smooth paste.
  • Serve as a dip, sandwich spread, pasta sauce or stir into soup for added flavor. To use as a salad dressing, thin with lemon juice and olive oil.

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