Pumpkin Seed Pesto
Equipment
- Blender or food processor
Ingredients
- 7 oz. roasted pepitas (pumpkin seeds)
- 2 cloves garlic
- ½ cup fresh basil leaves
- 1 bunch fresh parsley
- ½ cup olive oil
- ¼ cup nutritional yeast
- Zest and juice of 1 lemon
Instructions
- Place all ingredients in a food processor or blender. Pulse until all ingredients are combined and the mixture is a smooth paste.
- Serve as a dip, sandwich spread, pasta sauce or stir into soup for added flavor. To use as a salad dressing, thin with lemon juice and olive oil.