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Pumpkin Oatmeal Chocolate Chip Cookies

Want cookies without the sugar crash? Try this healthier version of a pumpkin oatmeal chocolate chip cookie! These snacks are made with whole wheat flour and far less butter and sugar than your average cookie. Dark chocolate chips and rolled oats are folded in to complete this chewy delight!
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Course: Dessert, Snack
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 20 cookies
Calories: 103kcal

Ingredients

  • 1 cup whole wheat flour
  • ¼ cup + 3 Tbsp. sugar
  • 1½ tsp. pumpkin pie spice
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup canned pumpkin
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. milk
  • 1 egg
  • 1 tsp. vanilla extract
  • ¾ cup dark chocolate chips
  • 1 cup rolled oats

Instructions

  • Preheat oven to 350°F and line a large baking sheet with parchment paper.
  • Add whole wheat flour, sugar, cinnamon, baking powder, baking soda and sea salt to a large bowl. Whisk to combine.
  • In a medium mixing bowl, add canned pumpkin, unsalted butter, milk, egg and vanilla extract. Whisk to combine.
  • Add the pumpkin mixture to the bowl with the dry ingredients and use a large rubber spatula to mix until just combined.
  • Fold in the rolled oats and dark chocolate chips.
  • Using an ice cream scoop or large spoon, add cookie dough to your prepared baking sheet. The mixture should make about 20 cookies. Bake in the oven for 12-14 minutes, until just starting to brown on the outsides and bottom of cookies.
  • Remove from oven and cool for 10 minutes before removing to a wire rack to continue cooling. Enjoy!

Notes

  • Add raisins or dried cranberries for an extra fall touch!

Nutrition

Calories: 103kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 12mgSodium: 83mgPotassium: 113mgFiber: 2gSugar: 5gVitamin A: 1960IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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Nutrition Facts
Pumpkin Oatmeal Chocolate Chip Cookies
Amount per Serving
Calories
103
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
83
mg
4
%
Potassium
 
113
mg
3
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
1960
IU
39
%
Vitamin C
 
1
mg
1
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.