Pesto Chicken Sandwich
Shake up your regular lunch routine with this tasty PestoChicken Sandwich! Plain Greek yogurt adds creaminess and a boost of protein to store-bought pesto to make a comforting, filling dish that’s nourishing and delicious. Customize it as a sandwich or a wrap or even toss in a salad for a breadless meal!
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Servings: 2
Calories: 550kcal
Ingredients
- 4 slices sourdough bread
- ½ cup shredded mozzarella cheese
- 1 Roma tomato (sliced)
- 1 ½ cup shredded rotisserie chicken
- 1/3 cup pesto sauce
- 3 Tbsp. plain Greek yogurt
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Divide the shredded cheese over two slices of bread, and top with tomato slices (about 2-3 slices each). Place in oven and bake for 5-6 minutes, until cheese has started to melt.
- While bread is toasting, place shredded chicken in small bowl with pesto sauce and Greek yogurt and mix to combine. Add salt and pepper to taste.
- Remove bread from oven and top with the pesto chicken mixture. Top with plain toasted bread, slice in half and enjoy!
Nutrition
Calories: 550kcalCarbohydrates: 30gProtein: 49gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 116mgSodium: 1181mgPotassium: 579mgFiber: 4gSugar: 6gVitamin A: 1249IUVitamin C: 4mgCalcium: 421mgIron: 2mg
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Nutrition Facts
Pesto Chicken Sandwich
Amount per Serving
Calories
550
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Trans Fat
0.04
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
116
mg
39
%
Sodium
1181
mg
51
%
Potassium
579
mg
17
%
Carbohydrates
30
g
10
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
49
g
98
%
Vitamin A
1249
IU
25
%
Vitamin C
4
mg
5
%
Calcium
421
mg
42
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.