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Pesto Chicken Sandwich

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Shake up your regular lunch routine with this tasty PestoChicken Sandwich! Plain Greek yogurt adds creaminess and a boost of protein to store-bought pesto to make a comforting, filling dish that’s nourishing and delicious. Customize it as a sandwich or a wrap or even toss in a salad for a breadless meal!
Course Lunch
Keyword chicken, lunch, rotisserie chicken, pesto, tomato, greek yogurt, quick lunch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 550

Ingredients

  • 4 slices sourdough bread
  • ½ cup shredded mozzarella cheese
  • 1 Roma tomato (sliced)
  • 1 ½ cup shredded rotisserie chicken
  • 1/3 cup pesto sauce
  • 3 Tbsp. plain Greek yogurt
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F. Divide the shredded cheese over two slices of bread, and top with tomato slices (about 2-3 slices each). Place in oven and bake for 5-6 minutes, until cheese has started to melt.
  • While bread is toasting, place shredded chicken in small bowl with pesto sauce and Greek yogurt and mix to combine. Add salt and pepper to taste.
  • Remove bread from oven and top with the pesto chicken mixture. Top with plain toasted bread, slice in half and enjoy!

Nutrition

Calories: 550kcal | Carbohydrates: 30g | Protein: 49g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 116mg | Sodium: 1181mg | Potassium: 579mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1249IU | Vitamin C: 4mg | Calcium: 421mg | Iron: 2mg