Grilled Chicken Sandwich and Grilled Asparagus
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Ingredients
- 1 lb. chicken breasts, boneless and skinless
- 4 whole wheat hamburger buns
- 2 Tbsp. vegetable oil
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. fresh or frozen asparagus spears (trimmed)
- 1 Tbsp. olive oil
- Salt and pepper to taste
Instructions
- Combine chicken, vegetable oil, garlic powder, salt and pepper. Toss until the chicken breasts are evenly coated.
- Heat grill to 350°F. Grill chicken for 5 – 6 minutes on each side, or until no pink remains.
- Place cooked chicken on buns and top with your favorite toppings.
- Preheat grill to high heat. Toss asparagus, olive oil, salt and pepper until evenly coated. Wrap in tinfoil.
- Place the wrapped asparagus on the grill for 2 – 3 minutes or until tender.
- Unwrap and enjoy!
Notes
Customize your sandwich with toppings such as sliced cheese, lettuce, tomato, onions, pickles, avocados and more!
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