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Pecan Chocolate Chip Muffins

These pancake mix muffins are the perfect grab-and-go breakfast treats and include a variety of mix-in options to suit your taste. The Greek yogurt boosts the protein content, keeping you full for longer. Although these muffins are denser than a pancake, they’re still soft and fluffy, customizable and easy to make for those busy mornings!
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Course: Breakfast
Prep Time: 1 hour 10 minutes
Cook Time: 25 minutes
Servings: 12 muffins
Calories: 162kcal

Equipment

  • 12 count muffin pan

Ingredients

  • ½ cup milk
  • 1 cup plain Greek yogurt
  • 2 eggs
  • ¼ cup pure maple syrup
  • 1 tsp. vanilla extract
  • 2 cups pancake mix
  • ½ cup dark chocolate chips
  • ½ cup pecans (chopped)

Instructions

  • Preheat oven to 350°F. Line a muffin tray with muffin liners and lightly spray with cooking spray.
  • In a large mixing bowl, add milk, Greek yogurt, eggs, maple syrup and vanilla extract. Whisk well to combine.
  • Using a spatula, add in the pancake mix and stir until just combined.
  • Gently fold in dark chocolate chips and chopped pecans.
  • Pour the mixture into your prepared muffin tray, filling each tin to the top.
  • Place in preheated oven and bake for 25-28 minutes, or until a toothpick inserted in the middle comes out clean and tops are beginning to lightly brown.

Notes

  • Fresh blueberries, chopped strawberries and chopped walnuts can be used in this recipe.
  • Store in the fridge in a container with a tight-fitting lid and microwave for 30 seconds for a quick, on-the-go breakfast option.

Nutrition

Calories: 162kcalCarbohydrates: 17gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 45mgSodium: 138mgPotassium: 172mgFiber: 1gSugar: 8gVitamin A: 114IUVitamin C: 0.2mgCalcium: 115mgIron: 1mg
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Nutrition Facts
Pecan Chocolate Chip Muffins
Amount per Serving
Calories
162
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
45
mg
15
%
Sodium
 
138
mg
6
%
Potassium
 
172
mg
5
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
6
g
12
%
Vitamin A
 
114
IU
2
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
115
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.