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Peanut Butter Oatmeal Chocolate Chip Cookies

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Course: Dessert
Cook Time: 15 minutes
Servings: 2 dozen
Calories: 2590kcal

Ingredients

  • 1/2 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 3/4 cup creamy peanut butter
  • 1/3 cup low fat milk of choice
  • 1/2 Tbsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1 1/4 cup all-purpose flour
  • 1/4 cup ground flax seed
  • 1 cup rolled oats
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F. Line two sheet pans with parchment paper.
  • In a medium mixing bowl, combine oil and sugar. Mix well.
  • Add eggs, peanut butter, milk and vanilla. Mix again.
  • Mix in baking soda, flax, oats and salt.
  • Fold in chocolate chips.
  • Scoop out 3 Tbsp. of dough per cookie and place on lined baking sheets.
  • Bake for 15 minutes or until edges of cookies are golden.
  • Allow to cool completely.

Video

Notes

For an extra bit of protein and crunch, add chopped walnuts to the dough.

Nutrition

Calories: 2590kcalCarbohydrates: 270gProtein: 49gFat: 152gSaturated Fat: 35gPolyunsaturated Fat: 36gMonounsaturated Fat: 73gTrans Fat: 0.3gCholesterol: 7mgSodium: 1338mgPotassium: 1676mgFiber: 24gSugar: 152gVitamin A: 122IUVitamin C: 0.1mgCalcium: 308mgIron: 14mg
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Nutrition Facts
Peanut Butter Oatmeal Chocolate Chip Cookies
Amount per Serving
Calories
2590
% Daily Value*
Fat
 
152
g
234
%
Saturated Fat
 
35
g
219
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
36
g
Monounsaturated Fat
 
73
g
Cholesterol
 
7
mg
2
%
Sodium
 
1338
mg
58
%
Potassium
 
1676
mg
48
%
Carbohydrates
 
270
g
90
%
Fiber
 
24
g
100
%
Sugar
 
152
g
169
%
Protein
 
49
g
98
%
Vitamin A
 
122
IU
2
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
308
mg
31
%
Iron
 
14
mg
78
%
* Percent Daily Values are based on a 2000 calorie diet.