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Pan-fried Pork Chops and Homemade Apple Sauce

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Course: Dinner, Lunch
Cook Time: 1 hour 30 minutes
Servings: 4


  • 1 Tbsp. butter
  • 3 apples (peeled, cored, and coarsely chopped (about 4 cups chopped))
  • 1/2 cup water
  • 3 Tbsp. sugar
  • 2 Tbsp. fresh lemon juice
  • 1/8 tsp. salt
  • 1/2 cup all-purpose flour
  • 4 5 oz. bone-in center-cut pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 Tbsp. canola oil


  • To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 tsp. salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.
  • To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sprinkle pork evenly with 1/2 tsp. salt and pepper; dredge pork in flour. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness. Serve with applesauce.


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