DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Olive Oil Lemon Cake

This light and zesty lemon cake is packed with bright citrus flavor and nourishing ingredients. Healthy fats from the olive oil provide a moist, yet rich texture, and the Greek yogurt provides a boost of protein! This cake is great for a summer gathering or family dessert.
No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 280kcal

Equipment

  • 9" round cake pan

Ingredients

  • 2 eggs
  • ½ cup plain Greek yogurt
  • ½ cup olive oil
  • ½ cup honey
  • 1 tsp. vanilla extract
  • 2 lemons (zest and juice)
  • 1 ¼ cups whole wheat flour
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt

Optional topping:

  • fresh blueberries

Instructions

  • Preheat oven to 350°F. Lightly coat a 9” round cake pan with cooking spray and insert a round parchment paper. To do this, you can trace the bottom of the round pan with a pencil on the parchment paper and cut. Lightly spray the parchment paper.
  • In a medium mixing bowl, whisk together whole wheat flour, baking powder, baking soda and salt.
  • In a large bowl, add eggs, Greek yogurt, olive oil, honey, vanilla extract and the zest and juice of both lemons. Whisk until smooth.
  • Slowly add the dry ingredients to the wet ingredients, and whisk until combined, being careful not to overmix.
  • Pour the mixture in the prepared pan and smooth over with a rubber spatula.
  • Place in preheated oven and bake for 30-35 minutes, until an inserted toothpick comes out clean.
  • Remove from oven and let cool in the pan for 10 minutes. Remove and place on a wire rack to cool completely.
  • Option to top with fresh blueberries for added flavor. Enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 34gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 42mgSodium: 22mgPotassium: 150mgFiber: 3gSugar: 19gVitamin A: 68IUVitamin C: 14mgCalcium: 35mgIron: 1mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!
Nutrition Facts
Olive Oil Lemon Cake
Amount per Serving
Calories
280
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
42
mg
14
%
Sodium
 
22
mg
1
%
Potassium
 
150
mg
4
%
Carbohydrates
 
34
g
11
%
Fiber
 
3
g
13
%
Sugar
 
19
g
21
%
Protein
 
6
g
12
%
Vitamin A
 
68
IU
1
%
Vitamin C
 
14
mg
17
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.