Ingredients
- 1/4 cup tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1 medium white or yellow onion (julienned)
- 2 cloves garlic, minced
- 2 16 oz. packages frozen mustard greens
- 1 cup unsweetened dried cherries (finely chopped)
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 cup slivered almonds (toasted)
Instructions
- Whisk together tahini, lemon juice and maple syrup and set aside.
- Heat olive oil in a saucepan over medium-high heat until shimmering.
- Add onion and sauté until soft. Reduce heat to medium and cook until onions are well caramelized, about 10-12 minutes.
- Add garlic and cook for 1-2 minutes.
- Add greens and cook over medium heat for about five minutes. Greens should be wilted and soft.
- Add cherries and cook uncovered until most of the liquid has evaporated.
- Add reserved tahini sauce and toss greens to coat.
- Taste and season with salt, pepper and more lemon juice as needed.
- Sprinkle with toasted almonds and serve.
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