Key Lime Pie
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Equipment
- Blender
Ingredients
- 14 oz. can fat free sweetened condensed milk
- 3/4 cup egg substitute
- 1/2 cup fresh lime juice
- 2 tsp. grated lime rind (about 2 limes)
- 6 oz. reduced fat ready-made graham cracker crust
- 8 oz. container fat free whipped topping, thawed
- Garnishes: lime wedges (lime curls)
Instructions
- Process first 4 ingredients in a blender until smooth.
- Pour mixture into pie crust.
- Bake at 350°F for 10 to 12 minutes or until golden.
- Let pie cool completely, and top with whipped topping.
- Garnish, if desired.
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