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–+ servings

Key Lime Pie

Print Recipe
Course Dessert
Keyword desserts, summer recipes, healthy dessert, pie, key lime
Cook Time 12 minutes
Servings 8 slices
Calories 300

Equipment

  • Blender

Ingredients

  • 14 oz. can fat free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 tsp. grated lime rind (about 2 limes)
  • 6 oz. reduced fat ready-made graham cracker crust
  • 8 oz. container fat free whipped topping, thawed
  • Garnishes: lime wedges (lime curls)

Instructions

  • Process first 4 ingredients in a blender until smooth.
  • Pour mixture into pie crust.
  • Bake at 350°F for 10 to 12 minutes or until golden.
  • Let pie cool completely, and top with whipped topping.
  • Garnish, if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 53g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 232mg | Potassium: 122mg | Fiber: 1g | Sugar: 39g | Vitamin A: 230IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 1mg