Ingredients
- 1 ripe mango
Instructions
- Hold the mango in one hand with the stem side down on the cutting board.
- From the top of the mango, cut down one side of the pit. Repeat on the other side. Discard the pit.
- Pick up one half and make horizontal and vertical cuts without cutting through the skin.
- Turn each half outward so the cuts stick out.
- Cut away the pieces from the peel. Discard the peel.
- Serve immediately or refrigerate in an airtight container.
Video
Notes
- Drizzle 1 tbsp. of honey on the mango slices with a splash of lime juice for a zesty twist!
- Freeze your mango slices to make smoothies.
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