Ingredients
- 1 lb. Brussels sprouts washed and cut in half
- 1 Tbsp. canola or olive oil
- 2 Tbsp. honey
- 1-2 tsp. sriracha sauce
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Instructions
- Preheat the oven to 400 ℉.
- Combine all ingredients in a bowl and mix well.
- Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
- Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
- Serve immediately.
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