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Honey Sriracha Brussels Sprouts

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Course: Side Dish

Ingredients

  • 1 lb. Brussels sprouts washed and cut in half
  • 1 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 1-2 tsp. sriracha sauce
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

Instructions

  • Preheat the oven to 400 ℉.
  • Combine all ingredients in a bowl and mix well.
  • Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
  • Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
  • Serve immediately.
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