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Honey Sriracha Brussels Sprouts

5 from 1 vote
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Course: Side Dish
Calories: 420kcal

Ingredients

  • 1 lb. Brussels sprouts (washed and cut in half)
  • 1 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 1-2 tsp. sriracha sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Preheat the oven to 400 ℉.
  • Combine all ingredients in a bowl and mix well.
  • Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
  • Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
  • Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 66gProtein: 16gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 723mgPotassium: 1804mgFiber: 18gSugar: 34gVitamin A: 3435IUVitamin C: 389mgCalcium: 199mgIron: 7mg
5 from 1 vote
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5 stars
Go-to snack! It’s simple to make and such a good spicy side to add to any meal!

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Nutrition Facts
Honey Sriracha Brussels Sprouts
Amount per Serving
Calories
420
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Sodium
 
723
mg
31
%
Potassium
 
1804
mg
52
%
Carbohydrates
 
66
g
22
%
Fiber
 
18
g
75
%
Sugar
 
34
g
38
%
Protein
 
16
g
32
%
Vitamin A
 
3435
IU
69
%
Vitamin C
 
389
mg
472
%
Calcium
 
199
mg
20
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.