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Honey Sriracha Brussels Sprouts

Print Recipe
Course Side Dish
Keyword vegetables, sweet, spicy, sriracha
Calories 420

Ingredients

  • 1 lb. Brussels sprouts (washed and cut in half)
  • 1 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 1-2 tsp. sriracha sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Preheat the oven to 400 ℉.
  • Combine all ingredients in a bowl and mix well.
  • Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
  • Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
  • Serve immediately.

Nutrition

Calories: 420kcal | Carbohydrates: 66g | Protein: 16g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 723mg | Potassium: 1804mg | Fiber: 18g | Sugar: 34g | Vitamin A: 3435IU | Vitamin C: 389mg | Calcium: 199mg | Iron: 7mg