All Recipes | Sides | Honey Sriracha Brussels Sprouts

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Honey Sriracha Brussels Sprouts

5 from 1 vote
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Side Dish
Calories: 420kcal

Ingredients

  • 1 lb. Brussels sprouts (washed and cut in half)
  • 1 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 1-2 tsp. sriracha sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Preheat the oven to 400 ℉.
  • Combine all ingredients in a bowl and mix well.
  • Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
  • Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
  • Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 66gProtein: 16gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 723mgPotassium: 1804mgFiber: 18gSugar: 34gVitamin A: 3435IUVitamin C: 389mgCalcium: 199mgIron: 7mg
5 from 1 vote
Subscribe
Notify of

1 Comment
Oldest
Newest
Inline Feedbacks
View all comments

5 stars
Go-to snack! It’s simple to make and such a good spicy side to add to any meal!

Reply

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!

Related recipes:

Asparagus with Lemon and Garlic Roasted Spring Root Vegetables Veggie Stir-Fry Roasted Red Pepper Hummus
Nutrition Facts
Honey Sriracha Brussels Sprouts
Amount per Serving
Calories
420
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Sodium
 
723
mg
31
%
Potassium
 
1804
mg
52
%
Carbohydrates
 
66
g
22
%
Fiber
 
18
g
75
%
Sugar
 
34
g
38
%
Protein
 
16
g
32
%
Vitamin A
 
3435
IU
69
%
Vitamin C
 
389
mg
472
%
Calcium
 
199
mg
20
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.