Ingredients
- 3 Tbsp. canola oil
- 1/2 cup popcorn kernels
Instructions
- In a large saucepan with lid, heat canola oil over medium-high heat. Add two kernels of popcorn and place the lid on the pan.
- After the two kernels pop, add the remaining kernels and quickly stir. Replace the lid.
- When the kernels start popping, lift the lid for just a second to release steam, then quickly replace it. Repeat until you no longer hear popping sounds.
- When the popcorn is done, immediately (but carefully) pour it into a large bowl to avoid burning. Season as desired.
Video
Notes
GREAT ADDITIONS/SUBSTITUTIONS
Season with ground cumin and low-salt chili powder, nutritional yeast or yellow curry powder.
For a sweet treat, mix two teaspoons of white sugar and 1/2 teaspoon of cinnamon into the oil before adding the kernels.
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