Finger-Licking Curried Chicken
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Ingredients
- 1 1/2 tsp. curry powder
- 1 tsp. thyme (crushed)
- 1 stalk scallion (chopped)
- 1 Tbsp. hot pepper (chopped)
- 1 tsp. black pepper (ground)
- 8 cloves garlic (crushed)
- 1 Tbsp. ginger (grated)
- 3/4 tsp. salt
- 8 pieces chicken, skinless (4 breasts, 4 drumsticks)
- 1 Tbsp. olive oil
- 1 cup water
- 1 medium white potato (diced)
Instructions
- Wash chicken and pat dry.
- Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, and salt.
- Sprinkle seasoning mixture on chicken.
- Marinate for at least 2 hours in refrigerator.
- Heat oil in skillet over medium heat. Add chicken and sauté for about 4-5 minutes per side and until done.
- Add water and allow chicken to cook over medium heat for 30 minutes.
- Add diced potatoes and cook for an additional 30 minutes.
- Add onions and cook for 15 minutes more or until meat is tender.
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