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–+ servings

Finger-Licking Curried Chicken

Print Recipe
Course Dinner, Lunch
Keyword chicken, easy, cheap, low-cost, make-ahead, work-lunch, beginner, dinner, garlic, green onion, soul food, potato, curry powder
Cook Time 1 hour 15 minutes
Refrigerate 2 hours
Servings 10

Ingredients

  • 1 1/2 tsp. curry powder
  • 1 tsp. thyme (crushed)
  • 1 stalk scallion (chopped)
  • 1 Tbsp. hot pepper (chopped)
  • 1 tsp. black pepper (ground)
  • 8 cloves garlic (crushed)
  • 1 Tbsp. ginger (grated)
  • 3/4 tsp. salt
  • 8 pieces chicken, skinless (4 breasts, 4 drumsticks)
  • 1 Tbsp. olive oil
  • 1 cup water
  • 1 medium white potato (diced)

Instructions

  • Wash chicken and pat dry.
  • Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, and salt.
  • Sprinkle seasoning mixture on chicken.
  • Marinate for at least 2 hours in refrigerator.
  • Heat oil in skillet over medium heat. Add chicken and sauté for about 4-5 minutes per side and until done.
  • Add water and allow chicken to cook over medium heat for 30 minutes.
  • Add diced potatoes and cook for an additional 30 minutes.
  • Add onions and cook for 15 minutes more or until meat is tender.