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Easy Skillet Broccoli With Cheddar Cheese

This is a simple weeknight side dish that even the picky eaters will enjoy! With a few basic ingredients, the fibrous broccoli gets a flavor upgrade. Don’t like cheese? Simply leave it off! The broccoli develops a lovely roasted flavor when cooked on the stovetop.
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Course: Side Dish, sides
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 210kcal

Ingredients

  • 2 medium broccoli stalks (chopped in 1” florets)
  • 1 ½ Tbsp. olive oil
  • ½ cup cheddar cheese shredded
  • Salt and pepper to taste

Instructions

  • Heat your skillet over medium-high heat. Add olive oil.
  • Once the oil is hot, add broccoli, salt and pepper. Stir the broccoli until evenly coated with oil.
  • Let it sit for 4-5 minutes, stirring occasionally, until broccoli begins to brown.
  • Spread broccoli in an even layer and sprinkle cheddar cheese on top. Add ¼ cup water to the pan and cover with a lid.
  • Turn heat off and let the pan sit undisturbed for 1-2 minutes or until the cheese has melted. Enjoy!

Notes

  • You can use frozen broccoli here, too. It will create a softer, steamed texture, but it will still be tasty!
  • Sub any other type of cheese for the cheddar.
  • For even more flavor, add garlic powder or paprika with the salt and pepper.

Nutrition

Calories: 210kcalCarbohydrates: 21gProtein: 12gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 14mgSodium: 193mgPotassium: 972mgFiber: 8gSugar: 5gVitamin A: 2035IUVitamin C: 271mgCalcium: 243mgIron: 2mg
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Nutrition Facts
Easy Skillet Broccoli With Cheddar Cheese
Amount per Serving
Calories
210
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
14
mg
5
%
Sodium
 
193
mg
8
%
Potassium
 
972
mg
28
%
Carbohydrates
 
21
g
7
%
Fiber
 
8
g
33
%
Sugar
 
5
g
6
%
Protein
 
12
g
24
%
Vitamin A
 
2035
IU
41
%
Vitamin C
 
271
mg
328
%
Calcium
 
243
mg
24
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.