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Easy Shrimp and Avocado Tostadas

Dinner from start to finish in under 30 minutes? Yes, please! These easy shrimp tostadas use just 5 ingredients and are packed with flavor. They’re perfect for busy weeknights, fun enough to serve as a party appetizer and easy to customize with your family’s favorite toppings.
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Course: Dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 600kcal

Ingredients

  • 8 whole grain tortillas
  • 1 Tbsp. olive oil
  • 1 lb. raw medium shrimp (deveined and tails removed)
  • 1 ½ Tbsp. low sodium taco seasoning
  • 14.5 oz. canned black beans (drained and rinsed)
  • 1 cup guacamole

Instructions

  • Preheat the oven to 400°F. Lightly spray both sides of each tortilla with cooking spray. Place them in a single layer on a large baking sheet.
  • Bake the tortillas for 4–6 minutes, flipping halfway through. They’re done when crisp and lightly golden. Bake in batches if needed. Remove from the oven and set aside to cool.
  • While the tortillas bake, add the shrimp and taco seasoning to a large bowl. Toss until the shrimp are evenly coated.
  • Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and fully cooked. Transfer to a clean plate.
  • Reduce the heat to medium. Add the drained and rinsed black beans to the same skillet. Cook for 2–3 minutes, stirring occasionally, until warm.
  • Spread 2 Tbsp. guacamole on each crispy tortilla. Top with black beans and cooked shrimp. Chop the shrimp into smaller pieces if you prefer. Add your favorite toppings and enjoy!

Notes

  • No guacamole? Mash an avocado with a little salt and pepper instead. 
  • Prefer soft tortillas? Warm the tortillas instead of baking them for an easy taco option. 

Nutrition

Calories: 600kcalCarbohydrates: 70gProtein: 38gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 180mgSodium: 1550mgPotassium: 920mgFiber: 18gSugar: 6gVitamin A: 615IUVitamin C: 12mgCalcium: 280mgIron: 5mg
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Nutrition Facts
Easy Shrimp and Avocado Tostadas
Amount per Serving
Calories
600
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
180
mg
60
%
Sodium
 
1550
mg
67
%
Potassium
 
920
mg
26
%
Carbohydrates
 
70
g
23
%
Fiber
 
18
g
75
%
Sugar
 
6
g
7
%
Protein
 
38
g
76
%
Vitamin A
 
615
IU
12
%
Vitamin C
 
12
mg
15
%
Calcium
 
280
mg
28
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.