Christmas Kale Salad
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Equipment
- Whisk
Ingredients
- 2 bunches curly kale (rib removed, chopped, washed and dried)
- 1 orange (Zest and juice)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 cup dried cranberries
- 1 green apple (unpeeled, small diced)
- 1 cup chopped walnuts
Apple Vinaigrette Ingredients:
- 1/4 red onion (diced)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 1/2 tsp. Dijon mustard
- 1/4 cup olive oil
- 1/4 tsp. salt
Instructions
- Place kale in a large mixing bowl with orange zest, orange juice and salt.
- With clean hands, massage kale until it loses some volume and turns bright green.
- Stir in olive oil, apples, walnuts and cranberries. Mix well.
- In a bowl, whisk together red onion, apple cider vinegar, honey, mustard, oil, and salt to make vinaigrette.
- Toss salad in vinaigrette and serve.
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