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–+ servings

Christmas Kale Salad

Print Recipe
Course Salad
Keyword holiday, apples, walnuts, cranberries, kale, apple, nuts, healthy salad, apple cider vinaigrette, kale salad
Prep Time 15 minutes
Servings 8

Equipment

  • Whisk

Ingredients

  • 2 bunches curly kale (rib removed, chopped, washed and dried)
  • 1 orange (Zest and juice)
  • 1/2 tsp. salt
  • 1 Tbsp. olive oil
  • 1 cup dried cranberries
  • 1 green apple (unpeeled, small diced)
  • 1 cup chopped walnuts

Apple Vinaigrette Ingredients:

  • 1/4 red onion (diced)
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 1/2 tsp. Dijon mustard
  • 1/4 cup olive oil
  • 1/4 tsp. salt

Instructions

  • Place kale in a large mixing bowl with orange zest, orange juice and salt.
  • With clean hands, massage kale until it loses some volume and turns bright green.
  • Stir in olive oil, apples, walnuts and cranberries. Mix well.
  • In a bowl, whisk together red onion, apple cider vinegar, honey, mustard, oil, and salt to make vinaigrette.
  • Toss salad in vinaigrette and serve.