Equipment
- food processor or blender
Ingredients
- 1 large ripe avocado
- 1 cup frozen petite green peas (thawed)
- 1/2 cup raw walnuts or pecans (chopped)
- 1/2 bunch fresh parsley
- 1 tsp. dried basil
- 2 cloves garlic (crushed and minced)
- 2 tsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1/4 - 1/2 cup water
- Zest and juice of 1/2 lemon
- 3 Tbsp. extra virgin olive oil
Instructions
- Add all ingredients except water and olive oil to a food processor.
- Pulse 10 times to get ingredients moving.
- Add olive oil and pulse 5 more times.
- Then begin adding 1/4 cup water, while fully processing. Stop processing once combined and mostly smooth, about 15 seconds. Transfer dip to a serving bowl and serve with raw vegetables, pita, crackers or chips.
Video
Notes
If you like the thickness, you can leave it, or add more water. If you use a mixing bowl instead blender/processor, mash until desired consistency.
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